In the East Coast of Peninsular Malaysia, there is another version of keropok known as Keropok Sagu. Keropok Sagu contains a mixture of fish, prawn, vegetable, and sago. Usually, it will be deep-fried. Some local people prefer to boil it.
This time, I would like to recommend this particular shop at Tanjong Lumpur, Kuantan. Their version of keropok tastes a bit like KFC. The outer layer is very crunchy (only when it's still hot), and the inner layer is so soft. Dip it with their special chilli sauce. Saliva drooling..So, next time you get to Kuantan, try to look for Keropok Sagu, and I'm sure you'll like it!!